Evolution of Char Structure and Reactivity during Gasification
The purpose of this study was to understand the effects of char structure on its gasification reactivity. FT-IR/Raman and X-ray photoelectron spectroscopies were used to obtain detailed information about the structural features of char during the gasification of mallee wood biomass in oxidising and...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/48826 |
| _version_ | 1848758116868423680 |
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| author | Wang, Shuai |
| author_facet | Wang, Shuai |
| author_sort | Wang, Shuai |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The purpose of this study was to understand the effects of char structure on its gasification reactivity. FT-IR/Raman and X-ray photoelectron spectroscopies were used to obtain detailed information about the structural features of char during the gasification of mallee wood biomass in oxidising and reducing atmospheres. The effects of biomass particle size, gasification temperature and atmosphere on the evolution of char structure were investigated. |
| first_indexed | 2025-11-14T09:38:53Z |
| format | Thesis |
| id | curtin-20.500.11937-48826 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:38:53Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-488262020-11-30T02:10:29Z Evolution of Char Structure and Reactivity during Gasification Wang, Shuai The purpose of this study was to understand the effects of char structure on its gasification reactivity. FT-IR/Raman and X-ray photoelectron spectroscopies were used to obtain detailed information about the structural features of char during the gasification of mallee wood biomass in oxidising and reducing atmospheres. The effects of biomass particle size, gasification temperature and atmosphere on the evolution of char structure were investigated. 2016 Thesis http://hdl.handle.net/20.500.11937/48826 Curtin University fulltext |
| spellingShingle | Wang, Shuai Evolution of Char Structure and Reactivity during Gasification |
| title | Evolution of Char Structure and Reactivity during Gasification |
| title_full | Evolution of Char Structure and Reactivity during Gasification |
| title_fullStr | Evolution of Char Structure and Reactivity during Gasification |
| title_full_unstemmed | Evolution of Char Structure and Reactivity during Gasification |
| title_short | Evolution of Char Structure and Reactivity during Gasification |
| title_sort | evolution of char structure and reactivity during gasification |
| url | http://hdl.handle.net/20.500.11937/48826 |