Evolution of Char Structure and Reactivity during Gasification
The purpose of this study was to understand the effects of char structure on its gasification reactivity. FT-IR/Raman and X-ray photoelectron spectroscopies were used to obtain detailed information about the structural features of char during the gasification of mallee wood biomass in oxidising and...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
Curtin University
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/48826 |