Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef
Chilled fresh and processed meat product surfaces can be contaminated with pathogenic and spoilage bacteria. These bacteria can impact the safety and shelf life of these products. New approaches to effectively control bacteria on meat are constantly being sort. Antimicrobial films and coating produc...
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| Format: | Thesis |
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Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/48743 |
| _version_ | 1848758113333673984 |
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| author | Mohd Shahid, Nadiatul Syima Bt |
| author_facet | Mohd Shahid, Nadiatul Syima Bt |
| author_sort | Mohd Shahid, Nadiatul Syima Bt |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Chilled fresh and processed meat product surfaces can be contaminated with pathogenic and spoilage bacteria. These bacteria can impact the safety and shelf life of these products. New approaches to effectively control bacteria on meat are constantly being sort. Antimicrobial films and coating produced from the plant protein kafirin, and containing essential oils or nisin, were shown to have potential to control these bacteria, improve the safety and reduce the spoilage of meat products. |
| first_indexed | 2025-11-14T09:38:49Z |
| format | Thesis |
| id | curtin-20.500.11937-48743 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:38:49Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-487432017-03-03T07:23:12Z Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef Mohd Shahid, Nadiatul Syima Bt Chilled fresh and processed meat product surfaces can be contaminated with pathogenic and spoilage bacteria. These bacteria can impact the safety and shelf life of these products. New approaches to effectively control bacteria on meat are constantly being sort. Antimicrobial films and coating produced from the plant protein kafirin, and containing essential oils or nisin, were shown to have potential to control these bacteria, improve the safety and reduce the spoilage of meat products. 2016 Thesis http://hdl.handle.net/20.500.11937/48743 Curtin University fulltext |
| spellingShingle | Mohd Shahid, Nadiatul Syima Bt Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title | Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title_full | Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title_fullStr | Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title_full_unstemmed | Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title_short | Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef |
| title_sort | antimicrobial efficacy of biodegradable films and coatings on beef |
| url | http://hdl.handle.net/20.500.11937/48743 |