Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory

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Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory

An estimated 25% of the populations of both the United States and Australia suffer from foodborne illness every year, generally as a result of incorrect food handling practices. The aim of the current study was to determine through the application of the theory of planned behavior what motivates the...

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Bibliographic Details
Main Authors:	Fulham, E., Mullan, Barbara
Format:	Journal Article
Published:	International Association for Food Protection 2011
Online Access:	http://hdl.handle.net/20.500.11937/48261

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