Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory
An estimated 25% of the populations of both the United States and Australia suffer from foodborne illness every year, generally as a result of incorrect food handling practices. The aim of the current study was to determine through the application of the theory of planned behavior what motivates the...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
International Association for Food Protection
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/48261 |