Attitudes towards seafood and patterns of consumption in an Australian coastal town

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Attitudes towards seafood and patterns of consumption in an Australian coastal town

Regular seafood consumption plays a protective role against chronic conditions and obesity, which account for the majority of the burden of disease in Australia. Despite public health recommendations, Australians consume less than the recommended levels of omega-3s (n-3) to reduce the risk of chroni...

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Bibliographic Details
Main Authors:	McManus, Alexandra, Hunt, W., Howieson, Janet, Cuesta-Briand, Beatriz, McManus, Jennifer, Storey, Jessica
Format:	Journal Article
Published:	British Nutrition Foundation 2012
Online Access:	http://hdl.handle.net/20.500.11937/48048

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