Attitudes towards seafood and patterns of consumption in an Australian coastal town
Regular seafood consumption plays a protective role against chronic conditions and obesity, which account for the majority of the burden of disease in Australia. Despite public health recommendations, Australians consume less than the recommended levels of omega-3s (n-3) to reduce the risk of chroni...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
British Nutrition Foundation
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/48048 |