Skip to content
VuFind
Advanced
  • 1-MCP regulates ethylene biosy...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
QR Code

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum

Bibliographic Details
Main Authors: Khan, Ahmad, Singh, Zora
Format: Journal Article
Published: Elsevier 2007
Online Access:http://hdl.handle.net/20.500.11937/47145
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://hdl.handle.net/20.500.11937/47145

Similar Items

  • 1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
    by: Khan, Ahmad, et al.
    Published: (2009)
  • 1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum
    by: Khan, Ahmad, et al.
    Published: (2008)
  • 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
    by: Khan, Ahmad, et al.
    Published: (2008)
  • Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
    by: Razzaq, K., et al.
    Published: (2016)
  • Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
    by: Zaharah, S., et al.
    Published: (2013)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips