Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel

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Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel

Taste-and-odour complaints are a leading cause of consumer dissatisfaction with drinking water. The aim of this study was to determine odour threshold concentration ranges and descriptors, using a Western Australian odour panel, for chlorine, bromine, chlorine added to bromide ions, the four major r...

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Bibliographic Details
Main Authors:	McDonald, Suzanne, Lethorn, Arron, Loi, Clara, Joll, Cynthia, Driessen, Hanna, Heitz, Anna
Format:	Journal Article
Published:	International Association on Water Quality 2009
Subjects:	chlorine odour threshold concentration off-flavour chorine bromophemol formation bofilms bromine drinking-water taste FPA removal chlorinous odours THMs 2-methylisoborneol tap water geosmin
Online Access:	http://hdl.handle.net/20.500.11937/46005

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