Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel
Taste-and-odour complaints are a leading cause of consumer dissatisfaction with drinking water. The aim of this study was to determine odour threshold concentration ranges and descriptors, using a Western Australian odour panel, for chlorine, bromine, chlorine added to bromide ions, the four major r...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
International Association on Water Quality
2009
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/46005 |