Application of molecular dynamics simulation in food carbohydrate research-a review

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Application of molecular dynamics simulation in food carbohydrate research-a review

Molecular dynamics (MD) simulation is an emerging technique in studying the interactions between macromolecules with small ligands in different media. In this review, the application of MD simulation in food carbohydrate research, including carbohydrate hydration, carbohydrate interaction with other...

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Bibliographic Details
Main Authors:	Feng, T., Li, M., Zhou, J., Zhuang, H., Chen, F., Ye, R., Campanella, O., Fang, Zhongxiang
Format:	Journal Article
Published:	Elsevier Ltd 2014
Online Access:	http://hdl.handle.net/20.500.11937/45991

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