Postharvest treatments of fresh produce

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Postharvest treatments of fresh produce

Postharvest technologies have allowed horticultural industries to meet the global demands of local and large-scale production and intercontinental distribution of fresh produce that have high nutritional and sensory quality. Harvested products are metabolically active, undergoing ripening and senesc...

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Bibliographic Details
Main Authors:	Mahajan, P., Caleb, O., Singh, Zora, Watkins, C., Geyer, M.
Format:	Journal Article
Published:	The Royal Society Publishing 2014
Subjects:	postharvest quality ethylene packaging heat treatment fresh produce storage
Online Access:	http://hdl.handle.net/20.500.11937/4555

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