Postharvest treatments of fresh produce
Postharvest technologies have allowed horticultural industries to meet the global demands of local and large-scale production and intercontinental distribution of fresh produce that have high nutritional and sensory quality. Harvested products are metabolically active, undergoing ripening and senesc...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
The Royal Society Publishing
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/4555 |