Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple

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Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple

The effects of harvest date and cold storage period on ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple were investigated. Fruit were harvested from Perth Hills and Donnybrook (Western Australia) at commercial maturity (CM), 2, 4 and 6 weeks after CM prior to 0, 45, 90 and 135...

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Bibliographic Details
Main Authors:	Shafiq, Muhammad, Singh, Zora, Khan, Ahmad
Format:	Journal Article
Published:	Institute of Food Science and Technology 2011
Online Access:	http://hdl.handle.net/20.500.11937/4553

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