Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple
The effects of harvest date and cold storage period on ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple were investigated. Fruit were harvested from Perth Hills and Donnybrook (Western Australia) at commercial maturity (CM), 2, 4 and 6 weeks after CM prior to 0, 45, 90 and 135...
| Main Authors: | , , |
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| Format: | Journal Article |
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Institute of Food Science and Technology
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/4553 |