Using short dietary questions to develop indicators of dietary behaviour for use in surveys exploring attitudinal and/or behavioural aspects of dietary choices
For countries where nutrition surveys are infrequent, there is a need to have some measure of healthful eating to plan and evaluate interventions. This study shows how it is possible to develop healthful eating indicators based on dietary guidelines from a cross sectional population survey. Adults 1...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
MDPI AG
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/44936 |