Global trends in food quality: an exploratory study in fresh produce supply chains

QR Code

Global trends in food quality: an exploratory study in fresh produce supply chains

The provision of safe food which protects customers' integrity and provides consumers with the desired taste is expected to remain the major priority in world food markets in the foreseeable future. While reducing microbial contamination, chemical contaminants and pesticide residues will gain i...

Full description

Bibliographic Details
Main Authors:	Batt, Peter, Noonan, John
Format:	Journal Article
Published:	International Society of Horticultural Science 2009
Subjects:	environment markets sustainable production food safety fair trade
Online Access:	http://hdl.handle.net/20.500.11937/44887

Similar Items

Who backs up credence claims?: Roles for government as a competent authority in assuring quality attributes
by: Noonan, John, et al.
Published: (2011)

The trend of the gold prices in Malaysia / Mohamed Azman Mat Junoh
by: Mat Junoh, Mohamed Azman
Published: (2013)

Kajiselidik mengenai pandangan dan penerimaan masyarakat setempat terhadap pasar besar di Taman Tun Dr Ismail / Ariffin Yahya ... [et al.]
by: Yahya, Ariffin, et al.
Published: (1987)

Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies
by: Baines, R., et al.
Published: (2006)

Fulfilling customer needs in agribusiness supply chains
by: Batt, Peter
Published: (2006)

Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
by: Tamaki, R., et al.
Published: (2011)

Do ‘Sin stocks’ deprive Islamic stock portfolios of diversification? some insights from the use of MGARCH-DCC
by: Mustaffa Kamil, Nazrol Kamil, et al.
Published: (2012)

The impact of oil prices and the financial market on cost efficiency in the insurance and Takaful sectors: evidence from a stochastic frontier analysis
by: Alshammri, Ahmad Alrazni, et al.
Published: (2019)

Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
by: A. Talib, Nurul Ain
Published: (2018)

Enterperneurship (ENT300) fruiet’s ball and juices / Anne Nubur... [et.al]
by: Nubur, Anne, et al.
Published: (2016)

Awareness and perception on agriculture fresh produce traceability among producers and wholesalers in Malaysia
by: Saipul Jannah, Juliana Ritonga
Published: (2016)

Fresh produce supply chain management: overview of the proceedings and policy recommendations
by: Batt, Peter, et al.
Published: (2007)

Exploring long-term relationships in vegetable supply chains
by: Batt, Peter
Published: (2006)

Ethical Businesses in the UK: The Challenges of Moving to the Mainstream
by: Zahir-Bill, Gareth
Published: (2006)

Linking halal requirement and branding: an examination of halal flight kitchen provider in Malaysia
by: Abdul Rahman, Nor Aida, et al.
Published: (2018)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
by: Piee @ Shafiee, Nor Faradillah
Published: (2011)

A study on the dynamic relations between macro economic variables and stock market performance / Huzaimi Hussain, Jaafar Pyeman and Mohd. Mokhtar Ghani
by: Hussain, Huzaimi, et al.
Published: (2005)

The effect of supply chain linkage on micro and small enterprises’ performance
by: Ya’kob, Siti Aisyah, et al.
Published: (2016)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

Fresh Produce Supply Chain Management: A case study on the Banana Supply Chain
by: Baessa, Raed
Published: (2014)

Contagion effects of the U.S subprime crisis GCC stock markets
by: Hamid, Zarinah
Published: (2012)

Fresh Fish Consumption in Semarang Indonesia
by: Poerwono, Dwisetia
Published: (1990)

The effect of trade related environmental measures on the forest sector and timber trade of Peninsular Malaysia
by: Shanmugam, Sugumari
Published: (2015)

An Assessmenst Of Cost And Time Value In The Fresh Produce Supply Chain
by: Li, Dongchan
Published: (2010)

Proceedings of the International Symposium on Fresh Produce Supply Chain Management
Published: (2007)

A simulation supply chain model for a sustainable and environment friendly poultry industry: Insights from Bangladesh
by: Shamsuddoha, M., et al.
Published: (2011)

Global supply chain and the comparative advantage of firms
by: Wu, Lanlan
Published: (2021)

A Conceptual Framework of Sustainable Hospitality Supply Chain Management
by: Xu, X., et al.
Published: (2015)

Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza
by: Mustaza, Aiman Naeim
Published: (2015)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
by: Haghshenas, Babak
Published: (2015)

Validating Technology-Organization Environment (TOE) framework in web 2.0 adoption in supply chain management
by: Tarofder, Arun Kumar, et al.
Published: (2019)

Pricing behaviour of new listings on Bursa Malaysia during 1991-2000 / Chong Fen Nee... [et al.]
by: Nee, Chong Fen, et al.
Published: (2005)

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)

A study on the dynamic relations between macroeconomic variables and stock market performance / Huzaimi Hussain... [et al.]
by: Hussain, Huzaimi, et al.
Published: (2005)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018)

The study on the barriers of franchises to enter into global market / Khiruddin Rosli
by: Rosli, Khiruddin
Published: (2011)

The socially embedded individual
by: Li, Xueheng
Published: (2018)

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
by: Kanyan, Agnes
Published: (2013)

Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019)

Transformation of a living territory
by: Shahidan, Mohd Fairuz, et al.
Published: (2012)