Global trends in food quality: an exploratory study in fresh produce supply chains

The provision of safe food which protects customers' integrity and provides consumers with the desired taste is expected to remain the major priority in world food markets in the foreseeable future. While reducing microbial contamination, chemical contaminants and pesticide residues will gain i...

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Bibliographic Details
Main Authors: Batt, Peter, Noonan, John
Format: Journal Article
Published: International Society of Horticultural Science 2009
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/44887