Surface morphology and crystal growth mechanism of gibbsite in industrial Bayer liquors
Atomic force and scanning electron microscopy have been used to study the surface topography and crystal growth mechanism of gibbsite crystals in inducstrial Bayer liquors. AFM images of the as-grown basal face of industrially produced gibbsite show that the surface is rough and contains diamond sh...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Elsevier Science BV
2005
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| Online Access: | http://hdl.handle.net/20.500.11937/43853 |