Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Bibliographic Details
Main Authors: Fang, Zhongxiang, Bhandari, B.
Format: Journal Article
Published: Elsevier 2012
Online Access:http://hdl.handle.net/20.500.11937/43041
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author Fang, Zhongxiang
Bhandari, B.
author_facet Fang, Zhongxiang
Bhandari, B.
author_sort Fang, Zhongxiang
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T09:14:28Z
format Journal Article
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T09:14:28Z
publishDate 2012
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-430412017-02-28T01:45:22Z Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice Fang, Zhongxiang Bhandari, B. 2012 Journal Article http://hdl.handle.net/20.500.11937/43041 Elsevier restricted
spellingShingle Fang, Zhongxiang
Bhandari, B.
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title_full Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title_fullStr Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title_full_unstemmed Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title_short Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
title_sort comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
url http://hdl.handle.net/20.500.11937/43041