Fang, Z., & Bhandari, B. (2012). Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Elsevier.
Chicago Style (17th ed.) CitationFang, Zhongxiang, and B. Bhandari. Comparing the Efficiency of Protein and Maltodextrin on Spray Drying of Bayberry Juice. Elsevier, 2012.
MLA (9th ed.) CitationFang, Zhongxiang, and B. Bhandari. Comparing the Efficiency of Protein and Maltodextrin on Spray Drying of Bayberry Juice. Elsevier, 2012.
Warning: These citations may not always be 100% accurate.