Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

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Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Bibliographic Details
Main Authors:	Tao, F., Ye, R., Zhuang, H., Fang, Zhongxiang, Chen, H.
Format:	Journal Article
Published:	Elsevier 2012
Online Access:	http://hdl.handle.net/20.500.11937/42770

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