Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Bibliographic Details
Main Authors: Tao, F., Ye, R., Zhuang, H., Fang, Zhongxiang, Chen, H.
Format: Journal Article
Published: Elsevier 2012
Online Access:http://hdl.handle.net/20.500.11937/42770

Internet

http://hdl.handle.net/20.500.11937/42770

Similar Items