Tao, F., Ye, R., Zhuang, H., Fang, Z., & Chen, H. (2012). Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Elsevier.
Chicago Style (17th ed.) CitationTao, F., R. Ye, H. Zhuang, Zhongxiang Fang, and H. Chen. Thermal Behavior and Gelling Interactions of Mesona Blumes Gum and Rice Starch Mixture. Elsevier, 2012.
MLA (9th ed.) CitationTao, F., et al. Thermal Behavior and Gelling Interactions of Mesona Blumes Gum and Rice Starch Mixture. Elsevier, 2012.
Warning: These citations may not always be 100% accurate.