Integrated Contextual Learning and Food Science Students' Perception of Work Readiness
The expectation that universities will produce graduates with high levels of work readiness is now a commonplace in government policies and statements from industry representatives. Meeting the demand requires that students gain industry related experience before graduation. Traditionally students h...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Institute of Food Technologists
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/42741 |