Effects of refreezing on microbiological and physiochemical properties of Barramundi (lates calcarifer, bloch) fillets

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Effects of refreezing on microbiological and physiochemical properties of Barramundi (lates calcarifer, bloch) fillets

The aim of this study was to investigate the effects of different numbers of freeze–thaw cycles (0, 1, 2 and 3) on barramundi (Lates calcarifer) fillets. Quality and shelf life of fillets were evaluated using the microbiological and physiochemical analyses. The fillets were individually frozen on a...

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Bibliographic Details
Main Authors:	Zakhariya, S., Fotedar, Ravi, Prangnell, David
Format:	Journal Article
Published:	Wiley Online Library 2014
Online Access:	http://hdl.handle.net/20.500.11937/4262

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