Effects of refreezing on microbiological and physiochemical properties of Barramundi (lates calcarifer, bloch) fillets
The aim of this study was to investigate the effects of different numbers of freeze–thaw cycles (0, 1, 2 and 3) on barramundi (Lates calcarifer) fillets. Quality and shelf life of fillets were evaluated using the microbiological and physiochemical analyses. The fillets were individually frozen on a...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Wiley Online Library
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/4262 |