Encapsulation Method to Protect Unsaturated Fatty Acids from Rumen Biohydrogenation In Vitro

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Encapsulation Method to Protect Unsaturated Fatty Acids from Rumen Biohydrogenation In Vitro

Enrichment of ruminants’ products with polyunsaturated fatty acids is one of the possibilities to introduce these fatty acids into the human diet. However, the rumen biohydrogenation of unsaturated fatty acids limits their quantity and thus bioavailability in the rumen as well as in animal products....

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Bibliographic Details
Main Authors:	Elnashar, Magdy, Gawad, R., Strabel, M., Abo El-Nor, S., Kattab, H., Cieslak, A.
Format:	Journal Article
Published:	2015
Online Access:	http://www.jipbs.com/VolumeArticles/FullTextPDF/96_JIPBSV2I32.pdf http://hdl.handle.net/20.500.11937/42335

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