Encapsulation Method to Protect Unsaturated Fatty Acids from Rumen Biohydrogenation In Vitro
Enrichment of ruminants’ products with polyunsaturated fatty acids is one of the possibilities to introduce these fatty acids into the human diet. However, the rumen biohydrogenation of unsaturated fatty acids limits their quantity and thus bioavailability in the rumen as well as in animal products....
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
2015
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| Online Access: | http://www.jipbs.com/VolumeArticles/FullTextPDF/96_JIPBSV2I32.pdf http://hdl.handle.net/20.500.11937/42335 |