The Mediterranean Eating in Scotland Experience project: Evaluation of an Internet-based intervention promoting the Mediterranean diet
A 6-month intervention study with a quasi-experimental design was conducted to evaluate the effectiveness of an Internet-based, stepwise, tailored-feedback intervention promoting four key components of the Mediterranean diet. Fifty-three (intervention group) and nineteen (control group) healthy fema...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2005
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| Online Access: | http://hdl.handle.net/20.500.11937/42030 |