Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)

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Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)

Bibliographic Details
Main Authors:	Adhikari, B., Purcell, T., Ristrom, A., Chaudhary, Deeptangshu
Format:	Journal Article
Published:	Taylor & Francis Inc 2010
Online Access:	http://hdl.handle.net/20.500.11937/41987

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