Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Taylor & Francis Inc
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/41987 |
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