Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)

Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)

Bibliographic Details
Main Authors: Adhikari, B., Purcell, T., Ristrom, A., Chaudhary, Deeptangshu
Format: Journal Article
Published: Taylor & Francis Inc 2010
Online Access:http://hdl.handle.net/20.500.11937/41987

Internet

http://hdl.handle.net/20.500.11937/41987

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