Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Taylor & Francis Inc
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/41987 |
| _version_ | 1848756294523027456 |
|---|---|
| author | Adhikari, B. Purcell, T. Ristrom, A. Chaudhary, Deeptangshu |
| author_facet | Adhikari, B. Purcell, T. Ristrom, A. Chaudhary, Deeptangshu |
| author_sort | Adhikari, B. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T09:09:55Z |
| format | Journal Article |
| id | curtin-20.500.11937-41987 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:09:55Z |
| publishDate | 2010 |
| publisher | Taylor & Francis Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-419872017-02-28T01:39:59Z Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) Adhikari, B. Purcell, T. Ristrom, A. Chaudhary, Deeptangshu 2010 Journal Article http://hdl.handle.net/20.500.11937/41987 Taylor & Francis Inc restricted |
| spellingShingle | Adhikari, B. Purcell, T. Ristrom, A. Chaudhary, Deeptangshu Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title | Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title_full | Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title_fullStr | Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title_full_unstemmed | Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title_short | Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) |
| title_sort | effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum l.) |
| url | http://hdl.handle.net/20.500.11937/41987 |