APA (7th ed.) Citation

Adhikari, B., Purcell, T., Ristrom, A., & Chaudhary, D. (2010). Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.). Taylor & Francis Inc.

Chicago Style (17th ed.) Citation

Adhikari, B., T. Purcell, A. Ristrom, and Deeptangshu Chaudhary. Effect of Cultivars and Thermal Processing with Salt Solutions on the Textural Attributes (hardness, Chewiness and Rate of Softening) of Potatoes (solanum Tumerosum L.). Taylor & Francis Inc, 2010.

MLA (9th ed.) Citation

Adhikari, B., et al. Effect of Cultivars and Thermal Processing with Salt Solutions on the Textural Attributes (hardness, Chewiness and Rate of Softening) of Potatoes (solanum Tumerosum L.). Taylor & Francis Inc, 2010.