Skip to content
VuFind
Advanced
  • Chilling injury during storage...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Chilling injury during storage influences ripening process in Kensington Pride mango fruit
QR Code

Chilling injury during storage influences ripening process in Kensington Pride mango fruit

Bibliographic Details
Main Authors: Nair, Suresh, Singh, Zora
Other Authors: S.A. Oosthuyse
Format: Conference Paper
Published: ISHS 2009
Online Access:http://www.actahort.org/books/820/820_93.htm
http://hdl.handle.net/20.500.11937/41813
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://www.actahort.org/books/820/820_93.htm
http://hdl.handle.net/20.500.11937/41813

Similar Items

  • Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
    by: Nair, Suresh, et al.
    Published: (2009)
  • Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
    by: Lalel, H., et al.
    Published: (2003)
  • Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
    by: Zaharah, Sakimin, et al.
    Published: (2011)
  • Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
    by: Razzaq, K., et al.
    Published: (2016)
  • Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
    by: Zaharah, Sakimin, et al.
    Published: (2011)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips