Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Background: Regular consumption of diets with increased protein or fibre intakes may benefit body weight and composition and cardiovascular disease risk factors. Lupin flour is a novel food ingredient high in protein and fibre.Objective: To investigate the effects of a lupin-enriched diet, during an...

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Bibliographic Details
Main Authors: Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Dove, E., Carlyon, N., Jayasena, Vijay, Hodgson, J., Beilin, L.
Format: Journal Article
Published: Nature Publishing Group 2011
Subjects:
lipids
blood pressure
weight loss
insulin
lupin
Online Access:http://hdl.handle.net/20.500.11937/41393

Internet

http://hdl.handle.net/20.500.11937/41393

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