Simulation of Heat and Mass Transfer of Cocoa Beans under Stepwise Drying Conditions in a Heat Pump Dryer
The present study investigated the kinetics of heat pump drying of cocoa beans under stepwise drying conditions and the heat and mass transfer analysis carried out using 3-D computer simulation. The fermented cocoa beans were subject to drying at constant temperature (56 C), step up temperature (30....
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/40832 |