1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum

QR Code

1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum

Plum is a highly perishable fruit and postharvest fruit softening limits its cold storage life. To investigate the role of 1-methylcyclopropene (1-MCP) in ethylene biosynthesis and fruit softening during cold storage, Japanese plum (Prunus salicina Lindl. cv. Tegan Blue) as harvested at commercial f...

Full description

Bibliographic Details
Main Authors:	Khan, Ahmad, Singh, Zora
Format:	Journal Article
Published:	Elsevier Science 2009
Online Access:	http://hdl.handle.net/20.500.11937/40523

Similar Items

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)

1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2008)

1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)

Pre-storage putrescine application suppresses ethylene biosynthesis andretards fruit softening during low temperature storage in 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2007)

Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
by: Khan, Ahmad, et al.
Published: (2011)

Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity
by: Singh, Sukhvinder, et al.
Published: (2013)

Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2008)

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)

Major flavor components in some commercial cultivars of Japanese plum
by: Singh, S., et al.
Published: (2008)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
by: Singh, Sukhvinder, et al.
Published: (2009)

Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007)

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)

Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres
by: Singh, S., et al.
Published: (2012)

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions
by: Ullah, S., et al.
Published: (2016)

Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
by: Singh, Sukhvinder, et al.
Published: (2012)

Postharvest biology and technology of plum
by: Khan, A., et al.
Published: (2018)

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
by: Singh, S., et al.
Published: (2012)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Mineral Carbonation Potential (MCP) of Mine Waste Material: Derivation of an MCP Parameter
by: Jacobs, Anthony, et al.
Published: (2023)

Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple
by: Shafiq, Muhammad, et al.
Published: (2011)

Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)

Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012)

Methyl jasmonate plays a role in fruit ripening of 'Pajaro' strawberry through stimulation of ethylene biosynthesis
by: Mukkun, L., et al.
Published: (2009)

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality
by: Singh, Sukhvinder Pal
Published: (2010)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Corrigendum to “Postharvest oxidative behaviour of 1–methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres “ Postharvest Biology and Technology (2012) 74C (26-35) (S0925521412001548) (10.1016/j.postharvbio.2012.06.012))
by: Singh, S., et al.
Published: (2017)

Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures
by: Singh, Sukhvinder, et al.
Published: (2013)

Estimating 1-MCP application for Kampuchea guava with data mining technology
by: Ding, Phebe, et al.
Published: (2018)

Pigment biosynthesis genes in the blue cheese fungus Penicillium roqueforti
by: Cleere, Matthew
Published: (2017)

Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
by: Nur Fatin Afifah Hashim,, et al.
Published: (2018)

Harvest maturity stage and cold storage period influence lemon fruit quality
by: Sun, Y., et al.
Published: (2019)

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange
by: Ahmad, S., et al.
Published: (2016)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Effects of Calcium and Copper on Lignin Biosynthesis and Suppression of Ganoderma Boninense Infection in Oil Palm Seedlings
by: Ahmad Azmi, Nur Sabrina
Published: (2011)

Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
by: Ahmad, Muhammad, et al.
Published: (2009)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Effect of preharvest sprays of salicylic acid on the shelf life and quality of 'lane late' sweet orange (Citrus sinensis L.) cold storage
by: Ahmad, S., et al.
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_jb757br7a9mokvknipmgvln6n0