1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
Plum is a highly perishable fruit and postharvest fruit softening limits its cold storage life. To investigate the role of 1-methylcyclopropene (1-MCP) in ethylene biosynthesis and fruit softening during cold storage, Japanese plum (Prunus salicina Lindl. cv. Tegan Blue) as harvested at commercial f...
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| Format: | Journal Article |
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Elsevier Science
2009
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| Online Access: | http://hdl.handle.net/20.500.11937/40523 |