Khan, A., & Singh, Z. (2009). 1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum. Elsevier Science.
Chicago Style (17th ed.) CitationKhan, Ahmad, and Zora Singh. 1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softeningduring Cold Storage of 'Tegan Blue' Japanese Plum. Elsevier Science, 2009.
MLA (9th ed.) CitationKhan, Ahmad, and Zora Singh. 1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softeningduring Cold Storage of 'Tegan Blue' Japanese Plum. Elsevier Science, 2009.
Warning: These citations may not always be 100% accurate.