Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA
Vegetable oils (VO) are sustainable sources for replacement of fish oil (FO) in aquafeeds. However, VO lacks the health-benefitting n-3 long-chain (=C20) polyunsaturated fatty acids (n-3 LC-PUFA) and potentially compromise farmed fish flesh quality for consumers. In a factorial experiment, barramund...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
2011
|
| Online Access: | http://hdl.handle.net/20.500.11937/39768 |