Effect of Different Disinfectants on Grey Water Quality during Storage
Grey water offers potential to save large amount of potable water resources. However, grey water can only be stored for up to 24 hours in most parts of the world because of the fast deterioration in quality due to bacterial growth. Several physical, biological and chemical treatment methods or combi...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
University of Technology, Sydney (UTS) and Xi'an University of Architecture and Technology (XAUAT)
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/39725 |