Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango

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Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango

Effects of pre-storage application of ethrel on the development of chilling injury (CI), respiration rate, ethylene production and fruit quality of mango(Mangifera indica L., cv. Kensington Pride) were tested. Mature green 'Kensington Pride' mango fruit were dipped in an aqueous solution c...

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Bibliographic Details
Main Authors:	Nair, S., Singh, Zora
Format:	Journal Article
Published:	2003
Subjects:	Fruit - mango - chilling injury - ethylene - quality
Online Access:	http://hdl.handle.net/20.500.11937/38466

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