Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
Effects of pre-storage application of ethrel on the development of chilling injury (CI), respiration rate, ethylene production and fruit quality of mango(Mangifera indica L., cv. Kensington Pride) were tested. Mature green 'Kensington Pride' mango fruit were dipped in an aqueous solution c...
| Main Authors: | , |
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| Format: | Journal Article |
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2003
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/38466 |