Nair, S., & Singh, Z. (2003). Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango.
Chicago Style (17th ed.) CitationNair, S., and Zora Singh. Pre-storage Ethrel Dip Reduces Chilling Injury, Enhances Respiration Rate and Improves Fruit Quality of "Kensington" Mango. 2003.
MLA (9th ed.) CitationNair, S., and Zora Singh. Pre-storage Ethrel Dip Reduces Chilling Injury, Enhances Respiration Rate and Improves Fruit Quality of "Kensington" Mango. 2003.
Warning: These citations may not always be 100% accurate.