Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment

Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment

Bibliographic Details
Main Authors: Chaudhary, A., Torley, P., Halley, P., McCaffery, N., Chaudhary, Deeptangshu
Format: Journal Article
Published: Elsevier 2009
Online Access:http://hdl.handle.net/20.500.11937/37858

Internet

http://hdl.handle.net/20.500.11937/37858

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