Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil

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Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil

BACKGROUND: The total phenolic compounds of olive oil exert antiradical activity at cellular level and can prevent cardiovascular disease, metabolic syndrome and cancer. Increased awareness of its health benefits has increased the consumption of olive oil around the world. An alternative processing...

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Bibliographic Details
Main Authors:	Chih, Hui Jun, James, Anthony, Jayasena, Vijay, Dhaliwal, Satvinder
Format:	Journal Article
Published:	John Wiley and Sons Inc. 2013
Online Access:	http://hdl.handle.net/20.500.11937/37833

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