Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
BACKGROUND: The total phenolic compounds of olive oil exert antiradical activity at cellular level and can prevent cardiovascular disease, metabolic syndrome and cancer. Increased awareness of its health benefits has increased the consumption of olive oil around the world. An alternative processing...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/37833 |