Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

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Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Creasing is a physiological disorder in the rind of sweet orange [. Citrus sinensis (L.) Osbeck] fruit and causes serious economic losses in the world. The involvement of polyamines in creasing and rind thickness of sweet orange fruit was investigated employing exogenous applications of putrescine (...

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Bibliographic Details
Main Authors:	Hussain, Z., Singh, Zora
Format:	Journal Article
Published:	Elsevier 2015
Online Access:	http://hdl.handle.net/20.500.11937/37804

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