Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit
Creasing is a physiological disorder in the rind of sweet orange [. Citrus sinensis (L.) Osbeck] fruit and causes serious economic losses in the world. The involvement of polyamines in creasing and rind thickness of sweet orange fruit was investigated employing exogenous applications of putrescine (...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Elsevier
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/37804 |